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Fitriana R. Pengendalian Mutu Makanan dengan Penerapan Protokol Pencegahan Covid 19 di UMKM Cake di Jabodetabek. senada [Internet]. 2022Feb.8 [cited 2025Jul.10];2(2):132-41. Available from: https://www.jurnalbima.id/index.php/senada/article/view/99